North Dakota & Minnesota Photojournalists

Milestoners try Fleischkeuchle

June 18th, 2009 Posted in Milestoners

Yesterday, the Milestones crew ventured to downtown Fargo to try the Bison Fleishkeuchle special at the HoDo. If you’re not from central North Dakota (which, by the way, none of our crew is), you may not know anything about this German dish. According to Wikipedia: Fleischkuekle is a type of meat pie made with flat bread, similar to a Cornish pasty, or Russian vareniki. The dish is traditional German Russian recipe, and through immigration became an addition to the Cuisine of North Dakota. It is also spelled Fleischkuechle.

So, yes, we ate this. And it was good. You too can have some Fleishkeuchle as it is on special until tomorrow at the HoDo.

_mg_4551Dave & Sarah were the only brave people to have their meat pie with sauerkraut.

_mg_4549On another note, the Milestones crew has grown a bit over the past few weeks. Pictured here is our lovely Penny (far left) with new intern Ben Green and super-duper helper employee (who will replace me during my maternity leave) Ann Arbor Miller (far right). Ann Arbor just had a bite of some SUPER HOT Spicy Red Pepper soup.

_mg_4544

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